Gluten-Free Diet

A dietary survey to determine if patients with coeliac disease are meeting current healthy eating

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold

Alternative grains in the diet

Are Americans with Coeliac Disease consuming recommended amounts of nutrients

Four years CD serology during GF diet

Homocysteine and related-B vitamins status in coeliac disease

Newest developments in GF bread

Poor vitamin status in coeliac patients

RNI targets for micronutrients

Systematic review: tolerable amount of gluten for people with coeliac disease

The relative importance of a GF diet

Wheat starch-containing gluten-free flours in the treatment of coeliac disease & dermatitis herp...

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Gluten-Free Diet

This section includes clinical paper summaries on the gluten-free diet as a treatment for coeliac disease. To select summaries of relevant clinical papers in this area please use the right-hand menu.

(c) 2009 Coeliac Disease Resource Centre

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