Prescription Guidelines
How much gluten free food are people with coeliac disease entitled to on prescription?
How do general practitioners decide the range and quantity of gluten free foods to prescribe?
How can people with coeliac disease have a well-balanced and varied diet?
These issues and others are addressed in a document developed by a panel of experts to assist general practitioners, dietitians, pharmacists and practice nurses in the decision making process when recommending or prescribing gluten-free foods.
'Gluten-free foods: a prescribing guide' includes background information about coeliac disease, as well as minimum recommendations and advice when prescribing the quantities and range of gluten-free foods available on prescription.
Click to request a copy of Gluten-free foods: a prescribing guide for healthcare professionals.
Click to request a copy of Gluten-free foods: a patient's guide to prescriptions
Alternatively you can email cdrc@glutafin or call 01249 466280 to request a copy or click on the appropriate download icon below.