Resources- Support in your clinical practice

A strict gluten-free diet is currently the only way of helping to ensure that people with coeliac disease achieve and remain in good health. Switching to a gluten-free diet will undoubtedly result in questions from patients, particularly following diagnosis, and especially relating to the restrictions of the daily diet and impact on their lifestyle. Ensuring that those with coeliac disease receive professional, individual advice and support from an experienced dietitian and pharmacist is of great importance in helping patients to follow a lifelong gluten-free diet and in managing their prescription of gluten-free foods.

The CDRC provides a range of dietetic and pharmacy resources for use in clinical practice as well as helping to support your continuing professional development (CPD) needs.

For all of the available resources the CDRC works closely with healthcare professionals in clinical practice to understand their requirements and to ensure all resource literature and CPD material is relevant.